Castello Banfi in Tuscany produces this beautiful Moscadello that is made with late harvest grapes gently pressed at low temperatures over the course of a few months... then stored in stainless steel. 85% of this batch is then blended with 15% from the previous vintage, and stored in oak for a year.
Displays heady and strong aromas of honey and flowers, but then the flavors exude raisins, exotic fruits, painting a balanced sweet wine... excellent for dunking biscotti or on it's own. This is a beauty for around $20 at The Wine Room of Forest Hills.
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