Made from Frappato, a native Sicilian grape, this red wine is light weight with ruby red colors, but shows vivid aromas of rosewater and cherry pie with a scoop of vanilla ice cream.
On the palate are flavors of raspberry and strawberry with ripe red fruits and a spirited acidity, ending with a tart finish.
Had this exotic wine paired with a great seasonal appetizer... sauteed Zucchini blossoms stuffed with ricotta cheese followed by Tagliolini in a Creamy Pistachio & Lemon Pesto sauce at Bar Stuzzichini on Broadway and 22nd Street, NYC.
LOVE LOVE LOVE that wine! great stuff, the Cerasuolo even better...
ReplyDeleteI've tried the Cerasuolo and loved it too.
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