Hess Collection Allomi Napa Valley Cabernet Sauvignon 2015

From Northeast Napa Valley, Hess Family Wine Estates, a fifth-generation wine company produces this beautiful and intense Cabernet. Spicy aromas pervade and an assault of black fruit, cassis and raisins ensue. The palate shows hefty tannins balanced with bold and ripe black cherry, blackberry and stone fruit along with a sweet echo reflecting oak, vanilla and spice. Perfect for a pairing with a Thanksgiving Holiday dinner.

Castel des Maures Cote De Provence Rose Cuvee 2016

This pretty Rose is from the French Riviera on the slopes of the Sauvebonne Valley. The grapes are 50% Grenache and 50% Cinsault.

Pale pink in the glass, dry and fruity, fresh and mild. Aromas of ripe peach and pear with mild citrus tones, on the palate similar ripe fruits of summer, raspberry and a good long finish.

This is my go-to Rose this summer, I generally pay around $16 but may be found for closer to $12.

Chateau Ste Michelle Columbia Valley Chardonnay 2015

Aged in American and French oak for six months this bright Chardonnay from Columbia Valley, Washington is a soft and fresh white for summertime pairing.

Pale yellow in the glass, opens with a floral blast then aromas follow showing green apples and pears. On the palate is a wave of ocean foam and other reminders of the sea, also a hint of butter, lemon rind, honey and raw oak.

Will pair perfectly with a pasta with shrimp, garlic and oil, also worth a try with a salmon and ginger dish or crab.

14% alcohol, lowest price was online at Wine.com at $8.99

Anthony Road Dry Riesling 2016

Here is a Riesling from Anthony Road in the Fingerlakes region of New York. Colors of pale yellow, clear in the glass, a nose of lemon meringue, pineapple, floral notes and dried herbs. On the palate subtle notes of peach, pear, lemon rind, pineapple, marzipan and honey. Nice fresh acidity but balanced showing an earthy minerality. Beautiful finish. This is another summertime winner easily paired with a Dover sole and a bargain at $17.

A Family of Wine

At the Rockefeller Center Farmers' Market I revisited the Anthony Road Wine Company tent, and as I approached saw a familiar face. It was that of John Martini, one of the owners of the vineyard in Finger Lakes (I later searched this blog to discover I had last spoken to him in 2010 at the Union Square Farmers' Market).

While sampling his wines I chatted him up about what had lured him into the wine business in the first place. Apparently a good friend of his made the suggestion and the idea stuck. So in his early 30's he and his wife Ann bought the vineyard and never looked back. Now after over 40 years they are beginning the process of handing over the reins to their children, who by the way, already encouraged him to update the look of the labels.

I said how lucky he and his wife Ann were to have worked at something with such a passion. I'm sure there were times when they both dreaded getting up before the sunrise and would rather have rolled over and gone back to sleep. His said that even though you're at the whim of the weather, he wouldn't have done it any differently. It's more than just a business... it's a lifestyle, a lifestyle that especially works when you have the support of your whole family. John points to a photo of his huge extended family posed in front the vineyard. There must have been two dozen people in that picture and he went through one by one and listed who they were and what work they had done at the vineyard.

And I realized this man and his family are a throwback to what once was the way things worked in this country. And they are living that lifestyle and making their dream a reality while being stewards of the earth. I salute the Martini family and wish them as much good weather and fortune as they need to continue that dream.

Cecchi La Mora Vermentino 2014

This luscious white wine from Tuscany is made with 90% Vermentino and 10% various varietals fermented in small and medium stainless steel tanks for over 2 months.

Pale colors of hay in the glass surrounded by aromas of summertime honeysuckle and freshly cut ripe nectarines.

Fresh bright and juicy on the palate with flavors of white flower petals and hints of banana, tropical fruit and lemon rind.

Pairs very well with shrimp scampi, scallops and especially sushi. This is a treat for $19.99.

Crowded House Sauvignon Blanc 2016, Marlboro, NZ

Marlborough, a region in New Zealand known for its pitch perfect Sauvignon Blancs, has done it again. This is a softer and rounder vintage compared to recent years because of a warm and dry summer. And because the grapes were sourced from various spots in the region it allowed for a wider range of flavors and aromas. The fruit was fermented in stainless steel tanks and further texture was added by extended lees aging.

Aromas range from a mild tangerine citrus to ripe summer fruits and flavors showing clear resins, hinting guava notes against an herbaceous backdrop. Clean acidity and a freshness that is clearly indicative of the region and a long smooth finish make this a great value at about $13.