Here is a list of 10 good wines, mostly Italian, that you can get for under $10 a bottle:
Monte Antico Toscano 2004 IGT Italy
Colosi Sicilia Rosso Nero D’Avola 2005
Santa Carolina Reserva Carmenere 2006 Chile
Straccali Sangiovese Di Toscana 2004 IGT Italy
Bodegas Zabrin Garnacha de Fuego Old Vines 2006 Spain
Casal Thaulero Montepulciano D’Abruzzo 2006 DOC Italy
Fattoria di Bibbiani Poggio Vignoso Chianti 2005 DOCG Italy
Rocca Delle Macie Chianti Classico DOCG 2004 (375 ML) Italy
Rocca Delle Macie Rubizzo Sangiovese di Toscana 2006 IGT Italy
Rocca Delle Macie Campomaccione Morellino Di Scansano DOC 2006 Italy
Showing posts sorted by relevance for query Italy. Sort by date Show all posts
Showing posts sorted by relevance for query Italy. Sort by date Show all posts
Friday, October 24, 2008
Tuesday, April 29, 2008
10 good wines for Under $10
Here is a list (from this blog) of 10 good wines, mostly Italian, that you can get for under $10 a bottle:
• Monte Antico Toscano 2004 IGT Italy
• Colosi Sicilia Rosso Nero D’Avola 2005
• Santa Carolina Reserva Carmenere 2006 Chile
• Straccali Sangiovese Di Toscana 2004 IGT Italy
• Bodegas Zabrin Garnacha de Fuego Old Vines 2006 Spain
• Casal Thaulero Montepulciano D'Abruzzo 2006 DOC Italy
• Fattoria di Bibbiani Poggio Vignoso Chianti 2005 DOCG Italy
• Rocca Delle Macie Chianti Classico DOCG 2004 (375 ML) Italy
• Rocca Delle Macie Rubizzo Sangiovese di Toscana 2006 IGT Italy
• Rocca Delle Macie Campomaccione Morellino Di Scansano DOC 2006 Italy
• Monte Antico Toscano 2004 IGT Italy
• Colosi Sicilia Rosso Nero D’Avola 2005
• Santa Carolina Reserva Carmenere 2006 Chile
• Straccali Sangiovese Di Toscana 2004 IGT Italy
• Bodegas Zabrin Garnacha de Fuego Old Vines 2006 Spain
• Casal Thaulero Montepulciano D'Abruzzo 2006 DOC Italy
• Fattoria di Bibbiani Poggio Vignoso Chianti 2005 DOCG Italy
• Rocca Delle Macie Chianti Classico DOCG 2004 (375 ML) Italy
• Rocca Delle Macie Rubizzo Sangiovese di Toscana 2006 IGT Italy
• Rocca Delle Macie Campomaccione Morellino Di Scansano DOC 2006 Italy
Thursday, July 16, 2009
Italians dig up vines, wine output growth slows
What follows is a Reuters story about how the Italian government is paying an incentive to growers for digging up their vines in order to cut back wine output.
Wed Jul 15, 1:18 pm ET
MILAN (Reuters) – Wine output growth in Italy, a major producer, will slow down this year after farmers dug up vines because of incentives under the European Union wine sector reform, research showed on Wednesday.
Italy's wine output is expected to rise 5 percent from 4.6 billion liters (1.012 billion Imp gallons) produced in 2008, when it jumped 8 percent, farmers' research center ISMEA and wine industry body Unione Italiana Vini (UIV) said in a statement after conducting joint research.
With growers actively digging up vines, this year's output is likely to be below a 4.8 billion liter average of the past five years, but much depends on a weather ahead of harvesting, ISMEA and UIV said citing preliminary estimates.
The EU reform, which started in August 2008, offers cash to less competitive winemakers to dig up vines to cut back output aiming to drain Europe's "wine lakes." Under a three-year scheme, the cash premium is the highest in the first year.
Italian winemakers applied for cash to subsidize the removal of 11,600 hectares of vines in the 2008/09 year, the research said. The figure compares to a total of 788,393 ha under vines in Italy in 2008, according to Italy's statistics agency ISTAT.
The EU reform aims to remove 175,000 ha of land under vines out of the EU's existing 3.6 million ha.
Italian growers' increasing efforts to prune grapes to improve quality would also rein in quantity, the research said.
Wine output in Tuscany, famous for its Chianti red and its premium cousins Brunello di Montalcino and Nobile di Montepulciano, is expected to be flat on last year, it said.
The region of Piemonte, known for its full-body red Barolo, is likely to see a bigger wine output this year, while forecasts are stable or slightly higher for Italy's main wine producing regions, Sicily and Puglia.
Wine harvesting is expected to start about 10 days earlier this year spurred by hot weather, Italy's biggest farmers group Coldiretti said in a separate statement.
(Reporting by Svetlana Kovalyova, editing by Anthony Barker)
Wed Jul 15, 1:18 pm ET
MILAN (Reuters) – Wine output growth in Italy, a major producer, will slow down this year after farmers dug up vines because of incentives under the European Union wine sector reform, research showed on Wednesday.
Italy's wine output is expected to rise 5 percent from 4.6 billion liters (1.012 billion Imp gallons) produced in 2008, when it jumped 8 percent, farmers' research center ISMEA and wine industry body Unione Italiana Vini (UIV) said in a statement after conducting joint research.
With growers actively digging up vines, this year's output is likely to be below a 4.8 billion liter average of the past five years, but much depends on a weather ahead of harvesting, ISMEA and UIV said citing preliminary estimates.
The EU reform, which started in August 2008, offers cash to less competitive winemakers to dig up vines to cut back output aiming to drain Europe's "wine lakes." Under a three-year scheme, the cash premium is the highest in the first year.
Italian winemakers applied for cash to subsidize the removal of 11,600 hectares of vines in the 2008/09 year, the research said. The figure compares to a total of 788,393 ha under vines in Italy in 2008, according to Italy's statistics agency ISTAT.
The EU reform aims to remove 175,000 ha of land under vines out of the EU's existing 3.6 million ha.
Italian growers' increasing efforts to prune grapes to improve quality would also rein in quantity, the research said.
Wine output in Tuscany, famous for its Chianti red and its premium cousins Brunello di Montalcino and Nobile di Montepulciano, is expected to be flat on last year, it said.
The region of Piemonte, known for its full-body red Barolo, is likely to see a bigger wine output this year, while forecasts are stable or slightly higher for Italy's main wine producing regions, Sicily and Puglia.
Wine harvesting is expected to start about 10 days earlier this year spurred by hot weather, Italy's biggest farmers group Coldiretti said in a separate statement.
(Reporting by Svetlana Kovalyova, editing by Anthony Barker)
Tuesday, April 22, 2008
Interview with Augusto Cardona, Sales Manager, Italian Wine Merchants
Following is an interview with Augusto Cardona, Sales Manager, Italian Wine Merchants:
What was the first wine that made you realize you loved wine?
Damijan Ribolla Gialla 2002 made me change the way I look at white wine, and the first time I had Quintarelli Amarone I knew I’d never tasted anything even close to that before. However I have to say that the wine that did it for me, that truly made me realize that I love wine was Bartolo Mascarello’s 1989 Barolo (out of magnum). Like the Quintarelli it possessed layers and depth that I could draw few comparisons to, and definitely had the "what was that?" impact on me. However the one thing that made this one truly stand out was it’s elegance. To this day if you asked me to describe my idea of “elegance” I would have to say that that wine is an example that I would use.
Describe your perfect meal and the wine you'd pair with it?
Well, since I just got back from Piemonte how could I not mention white truffles on Tajarin with aged Barolo. But there is also something to be said about the simplicity of a white like Verdicchio from Le Marche (look for Sartarelli) that work their magic with the seafood of the Adriatic on a summer day. The zing and citrus nuances bring just about any fish back to life - no sauces needed here - just some grilled fish and lemon. A Rosso di Montalcino with some pici topped with wild boar ragu is also a nice, simple classic pair.
What's the most common misconception that people have about wine?
High Points = Good Wine. That is the exact misconception that we try to dispel everyday here at IWM.
This is only one of the negatives associated with the rating system; in the end the rating system can deter people from establishing or discovering their own individual palate. Part of my responsibility is getting someone the wine that is best for them based on palate preference and understanding - it is an important part of our philosophy at IWM. A great read that captures our position on this is "When 84 Points Is Better Than 100" from our weekly eLetter.
What's your newest find for under $20?
In this range I am looking for wines that are going to match my everyday eating as well as obscure varietals and regions (especially when talking Italian). We just received a number of new, interesting wines in the store that fit this bill. One in particular that I am very fond of is the Frecciarossa Uva Rara. This is 100% Uvarara from the Oltrepo Pavese area of Lombardia in northern Italy. Just an extremely rare varietal from an often underrated region in Italy. There is ~1,500 cases made.
Is there a wine you've always wanted to try, but never had the chance to?
I would be lying to you if I said I wouldn't love to try a 1945 Mouton or 1947 Cheval Blanc. But at the prices they carry and the build up they received, that glass is carrying a lot of pressure to perform. I have read about them and I have clients who keep their mythical status alive. These Bordeaux have such large production, to me if I am going into the priceless realm, I would have to say the 1888 Biondi Santi Brunello Riserva would be up there. Only three remain at the estate, this is the wine that showed the world that Italy has wines that can age.
All three of those are the monuments to wine and would be on many wish lists, but really for me, I am fascinated by the biodynamic accomplishments of the Movia estate which has Ribollas dating back to the 1950s in their cellar. This overshadowed varietal of Friuli (and parts of Slovenia) has the structure to age and dispel a lot of beliefs about Italian whites (it should be noted the estate has vineyards that reside in both Italy and Slovenia as it rests on the border there.) The same is true for Mastroberardino with the varietal he helped rescue from extinction, Fiano. The estate still has bottles that date back to the 1950s – I’d love to try those.
Lastly, there are the mythical whites of the Fiorano estate from Prince Alberico Boncompagni Ludovisi - or as Eric Asimov of The New York Times describes puts it, the Prince and His Magic Cellar. The story is as intriguing as the wines. Strangely enough, these wines are from Lazio, not the first region you would think of to experience a dream wine. On top of that the whites are made up of Semillion and Malvasia - not the most exciting grapes. Yet, the wines challenge all convictions with their ability to age thirty years and deliver a flavor profile and experience that challenges the greatest whites in the world. The eccentric Prince, who rarely released his wines, wanted the wines to land in the hands of enthusiasts that would appreciate their complexity and he could only think of only one person. The Prince tore up his vineyards, so that they would not fall into the wrong hands, and left the entire cellar (consisting of thousands of bottles from the 1970s to 'the 1990's) to the great Italian wine journalist and personality Luigi Veronelli. Luigi kept his promise of maintaining the integrity of the wine and shortly before his death he passed the responsibility and wines to Sergio Esposito of IWM. Sergio is keeping that promise now by delivering the wines responsibly - in fact, we sell very few bottles each year. I don't do the story justice, but it is one of those great wines stories that enthusiasts love to read about. It is a story that Sergio has captured in his upcoming book, Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
I have had the opportunity to taste four vintages from the Fiorano estate, but there are several vintages I have not yet experienced, which would make them the wine I want to experience most. Italy gets little credit for its whites, but these three have proven that age-worthy whites in Italy do exist.
What was the first wine that made you realize you loved wine?
Damijan Ribolla Gialla 2002 made me change the way I look at white wine, and the first time I had Quintarelli Amarone I knew I’d never tasted anything even close to that before. However I have to say that the wine that did it for me, that truly made me realize that I love wine was Bartolo Mascarello’s 1989 Barolo (out of magnum). Like the Quintarelli it possessed layers and depth that I could draw few comparisons to, and definitely had the "what was that?" impact on me. However the one thing that made this one truly stand out was it’s elegance. To this day if you asked me to describe my idea of “elegance” I would have to say that that wine is an example that I would use.
Describe your perfect meal and the wine you'd pair with it?
Well, since I just got back from Piemonte how could I not mention white truffles on Tajarin with aged Barolo. But there is also something to be said about the simplicity of a white like Verdicchio from Le Marche (look for Sartarelli) that work their magic with the seafood of the Adriatic on a summer day. The zing and citrus nuances bring just about any fish back to life - no sauces needed here - just some grilled fish and lemon. A Rosso di Montalcino with some pici topped with wild boar ragu is also a nice, simple classic pair.
What's the most common misconception that people have about wine?
High Points = Good Wine. That is the exact misconception that we try to dispel everyday here at IWM.
This is only one of the negatives associated with the rating system; in the end the rating system can deter people from establishing or discovering their own individual palate. Part of my responsibility is getting someone the wine that is best for them based on palate preference and understanding - it is an important part of our philosophy at IWM. A great read that captures our position on this is "When 84 Points Is Better Than 100" from our weekly eLetter.
What's your newest find for under $20?
In this range I am looking for wines that are going to match my everyday eating as well as obscure varietals and regions (especially when talking Italian). We just received a number of new, interesting wines in the store that fit this bill. One in particular that I am very fond of is the Frecciarossa Uva Rara. This is 100% Uvarara from the Oltrepo Pavese area of Lombardia in northern Italy. Just an extremely rare varietal from an often underrated region in Italy. There is ~1,500 cases made.
Is there a wine you've always wanted to try, but never had the chance to?
I would be lying to you if I said I wouldn't love to try a 1945 Mouton or 1947 Cheval Blanc. But at the prices they carry and the build up they received, that glass is carrying a lot of pressure to perform. I have read about them and I have clients who keep their mythical status alive. These Bordeaux have such large production, to me if I am going into the priceless realm, I would have to say the 1888 Biondi Santi Brunello Riserva would be up there. Only three remain at the estate, this is the wine that showed the world that Italy has wines that can age.
All three of those are the monuments to wine and would be on many wish lists, but really for me, I am fascinated by the biodynamic accomplishments of the Movia estate which has Ribollas dating back to the 1950s in their cellar. This overshadowed varietal of Friuli (and parts of Slovenia) has the structure to age and dispel a lot of beliefs about Italian whites (it should be noted the estate has vineyards that reside in both Italy and Slovenia as it rests on the border there.) The same is true for Mastroberardino with the varietal he helped rescue from extinction, Fiano. The estate still has bottles that date back to the 1950s – I’d love to try those.
Lastly, there are the mythical whites of the Fiorano estate from Prince Alberico Boncompagni Ludovisi - or as Eric Asimov of The New York Times describes puts it, the Prince and His Magic Cellar. The story is as intriguing as the wines. Strangely enough, these wines are from Lazio, not the first region you would think of to experience a dream wine. On top of that the whites are made up of Semillion and Malvasia - not the most exciting grapes. Yet, the wines challenge all convictions with their ability to age thirty years and deliver a flavor profile and experience that challenges the greatest whites in the world. The eccentric Prince, who rarely released his wines, wanted the wines to land in the hands of enthusiasts that would appreciate their complexity and he could only think of only one person. The Prince tore up his vineyards, so that they would not fall into the wrong hands, and left the entire cellar (consisting of thousands of bottles from the 1970s to 'the 1990's) to the great Italian wine journalist and personality Luigi Veronelli. Luigi kept his promise of maintaining the integrity of the wine and shortly before his death he passed the responsibility and wines to Sergio Esposito of IWM. Sergio is keeping that promise now by delivering the wines responsibly - in fact, we sell very few bottles each year. I don't do the story justice, but it is one of those great wines stories that enthusiasts love to read about. It is a story that Sergio has captured in his upcoming book, Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
I have had the opportunity to taste four vintages from the Fiorano estate, but there are several vintages I have not yet experienced, which would make them the wine I want to experience most. Italy gets little credit for its whites, but these three have proven that age-worthy whites in Italy do exist.
Tuesday, November 22, 2011
More Wines for Thanksgiving
I'd like to thank Kristen and her good friends for helping me taste this flight of wine picks for Thanksgiving. The wines were from California, Italy, France and New Zealand. (Also thank you to Kristen for photo above.)
Chateau Julien Gewurztraminer 2010 Carmel Valley, California
Light golden colors, clean citrus notes of grapefruit, flowers, honey and jolly rancher green apple, the mild and simple palate shows spice and nice acidity. Gewurztraminer is versatile and will pair well with Turkey dinner, especially if your stuffing is spicy, also may be used before dinner with cheese or after dinner with dessert.
Winemaker notes:
Cold fermented using Steinberger Yeast, known for its slow fermentation, allows the winemaker the ability to maintain natural varietal flavor and a slight residual sugar. While semi-dry in flavor, this wines slightly higher acidity balances the residual sugar for a refreshing, lighter style of wine.
Rasciatano Rose, Puglia Italy
Made with 100% Montepulciano grapes pressed softly then fermented partly in stainless steel vats at a temperature of 13-15° (C) and partly in second and third passage barriques, followed by aging in stainless steel vats for 4-6 months and 4 months in bottle. Rose petal colors, aromas of sour cherry, and peach, on the palate dry, slightly metallic with good acidity.
Dino Torti Forza Inter Pino Nero Oltrepo Pavese 2008 Italy
Also soft pressed, complex aromas of almonds, fruits and flowers, flavors of nutty, apple and pear, dry but satisfying.
Maison Louis Jadot Beaujolais-Villages, 2009 France
The grapes (Gamay) are gently crushed, an extended maceration of 12-20 days gets you the extraction of color and tannins, then aged in French oak for 8 to 10 months. On the nose notes of tar and forest floor, fruit forward on the palate of black sour cherry, pepper, an attractive minerality and holiday spice, good finish. Great deal at $10.
Te Muna Road Vineyard Craggy Range Pinot Noir, 2009, New Zealand
From the region of Martinborough, 100% Pinot Noir grapes are fermented in open-top tanks followed by aging in 33% new French oak barriques for 10 months. Rose red, medium weight but at the same time velvety, tree bark, smoky earth and violets, dry but sweet, beautiful balancing act, plums. Nice long layered finish. SRP $40. A majority of the tasters really enjoyed this one.
St. Francis Winery Sonoma County Old Vines Zinfandel, 2008 California
The average age of the vines here are 80-100 years old, and actually is 89% Zin, and the rest a blend of Alicante Bouschet, Mourverdre, Carignane, Syrah and Petite Sirah. The grapes are fermented then aged in new American oak for 12-15 months. Complex, underbrush, cigar box, cherry vanilla, raspberry, plums, pepper and spice. For the price ($17) very nice.
Luccarelli Pazzia Primitivo di Manduria Old Vines 2007 Puglia, Italy
Deep rich purple ruby colors show such an opacity as to preview what's to come, namely rich cherries with prunes and spices on top of vanilla and chocolate nuances. Very fruit forward but with an Italian flair. Beautiful. $40.
Arnaldo Caprai Sagrantino di Montefalco 25 Anni 2005 DOCG Montefalco Italy
Made with the best grapes of 100% Sagrantino, aged 2 years in French Oak Barrique and a minimum of 6 months in bottle. What is immediately apparent is the very deep dark opaque colors, with strong and vibrant vanilla concentrates on the nose, laid over violets, earth and spices. Flavors of ripe fruit woven with spices and vanilla, great aging potential.
Have a Happy Thanksgiving!!!!!!
Thursday, December 24, 2009
Picks for Christmas 2009
Sparkling white:
Riondo Prosecco Italy
"...with delicous fragrances of orange blossoms, apricots and ripe peaches", to accompany shrimp appetizers.
White:
Urban Uco Torrontés 2009 Argentina $10
"...fragrant and snappy, the first whiff just put a big smile on my face", try this with linguine with clam sauce.
Red:
Il Trullo Salento Primitivo Italy, $11
"...loaded with resinous flavors of cassis and dark berries", similar to a Zinfandel and will work really well with a veal dish.
Rose:
Cantele Rosato Negroamaro 2007 IGT Puglia, Italy
"... hints of copper paints this Rosato from Puglia, while sour cherry gummy bears and strawberries express the aromas. The crisp palate shows a tart freshness that sings with the essence of rose water and cherries." This will work with a traditional Italian Christmas Eve "7 fishes".
Dessert:
Marenco 2007 Pineto Brachetto d'Acqui Italy
"... a strawberry bubbly that is an excellent way to end a Christmas Eve meal.
Friday, November 27, 2009
Soave is Back
Gary Grunner, National Sales-Brand Manager of Cantina di Soave, invited me on a recent Sunday afternoon, to Il Poeta, one of the finest new Italian restaurants in Queens, New York. Three new wines from Veneto were the main event, paired perfectly with cuisine from the same region prepared by Veneto native, Chef Mario DiChiara, and co-hosted by his business partner Luca.
Rocca Sveva Soave Classico 2008 DOC
When I was a younger man, the most famous white wine from Italy was from the Soave region, near Verona. Regional Garganega and Trebbiano grapes were among the finest then and remain so until this day. The first tasting selection, from Cantina di Soave is this very same Soave Classico, a fond reminder of my youth, and proof in my estimation, that Soave has not only made a strong comeback but remains one of Italy's greatest white wines.
This straw colored white wine, made with 100% Garganega grapes, expresses blossoming aromas of fresh fruits, melons, pears, apples and mild cinnamon. A surprising depth of flavor and texture balances very nicely with bright, crisp acidity, and a nutty finish.
Soave Classico proved to be a super match-up with the first two courses, a burrata with arugula and prosciutto, and "sardines in carpione," delicate fish that's fried, then marinated in a saor sauce (vinegar with onions, pine nuts and raisins).
Rocca Sveva Amarone della Valpolicella 2006 DOC
The Amarone Process
The hand-picked clusters are set to dry on "drying racks" for at least 3 months in special temperature- and humidity-controlled lofts. During the drying period, the grapes are affected by "noble rot" or botrytis cinerea. By the time they are ready to undergo maceration and fermentation they will have lost up to 50-60% of their water content. They are then de-stemmed and pressed, and the must is put into small fermenters where it ferments at low temperatures (50°F) for some 25-30 days. When the alcohol reaches two-thirds of its final level, the wine is put into stainless steel tanks at 68°F to complete fermentation. The wine is then matured in oak casks for a minimum of 24 months, followed by an additional twelve months in bottle.
Deep ruby with warmer colors around the edge of the glass, along with cherry pie aromas, layered with flavors of rich chocolate, dried fruits, bing cherries, and dark berries urge you to savor every sip. This full-bodied gold medal winner is the perfect pairing for a hearty meal. On the palate has a nice full-bodied structure, with notes of hazelnut, a beautiful balance and lasting finish. We decanted this wine for over an hour and it opened beautifully— the perfect partner for a Risotto with duck ragu.
Gold medal winner 2008 Vinitaly
Gold Medal and Trophy 2008, 2007, 2006 International Wine Challenge
Rocca Sveva Ripasso di Valpolicella Superiore 2007 DOC
Made from 70% Corvina, and 30% Molinara and Rondinella, and employing a process by which the wine is "re-passed" for 11 to 14 days over the freshly fermented pomace/lees of the grapes used to make Amarone, this lush 2009 International Wine Challenge Gold medal winner, is then further aged for six months in the bottle. The "re-passing" provides increased structure as well as an appealing roundness; 30% of the wine is then matured in oak barriques and 70% in large oak botti for an additional 12-18 months.
The hospitable bouquet is abundant with black fruits, a smoky oakiness, with slight barnyard alongside exotic spiciness. Luscious ripened black cherries and vanilla contrast a slightly floral edge, as a prelude to a smart, smooth and long finish, pairing exquisitely with sirloin steak and mustard sauce, mushrooms and potatoes.
It was clear to all on this particular Sunday afternoon, that the best vineyards in Italy are producing premium but affordable wines. Soave is back with a flavorful vengeance, and Chef Mario and I were happily surprised and excited about the many amazing selections from this rich and fertile region.
Il Poeta is a family owned restaurant featuring classic Italian dishes brought to life with the culinary touches of Chef Mario DiChiara. Fine dining and exceptional service is what you can expect when you visit there. After years of experience as Chef at such restaurants as Harry's Bar (owned by Cipriani in Venice, Italy), Cipriani (NY), and Il Corso, Chef Mario DiChiara and his brother-in-law Luca opened Il Poeta to rave reviews.
Friday, April 13, 2012
Novel Travel Ideas for Wine Lovers
As mentioned many times on this blog, one of my most memorable vacations was a cycling trip through Tuscany. There were so many sights to see and on a bike I had the choice of stopping whenever I wanted if one caught my eye, and naturally what caught my eye related to wine. So... I'd usually stop at a winery, enoteca, or even a vineyard. I think an interesting trip sometimes can be a life changer, I know it was for me. So here are a few novel travel ideas for a wine lover.
Biking, walking, running, & multisport vacations through wine country
BACKROADS
For over 34 years Backroads has delivered a rich sense of journey that connects you to a region, with an appreciation for every minute of your time, so that events happen in a natural manner that makes sense, giving you maximum flexibility over how you spend each day. They operate their our own trips everywhere in the world, controlling quality each step of the way.
Multiple daily routes give you the freedom to access the best of a region at your own pace. Every day of every trip they provide a variety of well-researched options which are displayed on the Web and include mileage and elevation change. Every option comes with directions and is fully supported.
Two vans, three leaders, thoughtful trip design, multiple route options with directions and a choice of riding companions—each and every person is supported equally, regardless of ability.
River Barge through wine country
EUROPEAN WATERWAYS
Gourmet dining while savoring a glass of wine on a luxury hotel barge, visiting local vineyards in the Burgundy region of France or the Po River Valley of Italy.
Fully crewed, all inclusive luxury hotel barges cruise the inland waterways of nine European countries, along canals, rivers, lakes, lagoons and lochs, giving you the opportunity to experience life there from a truly unique perspective.
Hotel barges are ideal for people looking for either an individual cruise with other like-minded people, or for those choosing a whole barge charter for a family or group of friends.
On your all-inclusive cruise, your intimate ‘floating hotel’ glides gently along while you relax and enjoy gourmet cuisine, fine wines and the company of fellow passengers. There will be guided tours to castles, chateaux, vineyards, markets and when you return to the barge a professional crew will be there to look after you once more.
They have special theme cruises for those who enjoy a specific sport or hobby. You can choose a theme cruise from their cruise guide or view their cruise maps from several locations around the site.
Food & Wine
LA DOLCE VITA WINE TOURS is a boutique tour operator founded in 1999 that offers educational wine vacations in Italy, Spain, and Portugal.
Their tours aren’t simply about stellar wine and gourmet food. They’re an entry point to Italian culture. Wine is a magnificent portal. It’s a door that leads to the world of the winemaker: equal parts farmer and artist, scientist and alchemist. It opens onto the Italian kitchen, being a soul mate to both rustic cucina povera and the most elegant haute cuisine. Wine opens the way to history, to stories of ancient Romans, Renaissance dukes, and Savoy royalty who shaped what we eat and drink. And it’s a conduit to modern-day Italy, with its lively wine bars and sidewalk cafés, bucolic landscapes and art-filled cities. These are the worlds La Dolce Vita Wine Tours explores.
Small groups (2 to 14 max) allow for dialog with winemakers. For dedicated wine enthusiasts and wine educators, they have wine-intensive tours. For the active traveler, they offer walking tours and custom bike trips. Accommodations are charming countryside inns or family-run hotels in medieval wine towns.
On all their tours, you'll enjoy Italian-style hospitality, user-friendly wine education, thoughtful food and wine pairings, and cultural sights. Plus, you'll discover places you’d never find on your own.
Biking, walking, running, & multisport vacations through wine country
BACKROADS
For over 34 years Backroads has delivered a rich sense of journey that connects you to a region, with an appreciation for every minute of your time, so that events happen in a natural manner that makes sense, giving you maximum flexibility over how you spend each day. They operate their our own trips everywhere in the world, controlling quality each step of the way.
Multiple daily routes give you the freedom to access the best of a region at your own pace. Every day of every trip they provide a variety of well-researched options which are displayed on the Web and include mileage and elevation change. Every option comes with directions and is fully supported.
Two vans, three leaders, thoughtful trip design, multiple route options with directions and a choice of riding companions—each and every person is supported equally, regardless of ability.
River Barge through wine country
EUROPEAN WATERWAYS
Gourmet dining while savoring a glass of wine on a luxury hotel barge, visiting local vineyards in the Burgundy region of France or the Po River Valley of Italy.
Fully crewed, all inclusive luxury hotel barges cruise the inland waterways of nine European countries, along canals, rivers, lakes, lagoons and lochs, giving you the opportunity to experience life there from a truly unique perspective.
Hotel barges are ideal for people looking for either an individual cruise with other like-minded people, or for those choosing a whole barge charter for a family or group of friends.
On your all-inclusive cruise, your intimate ‘floating hotel’ glides gently along while you relax and enjoy gourmet cuisine, fine wines and the company of fellow passengers. There will be guided tours to castles, chateaux, vineyards, markets and when you return to the barge a professional crew will be there to look after you once more.
They have special theme cruises for those who enjoy a specific sport or hobby. You can choose a theme cruise from their cruise guide or view their cruise maps from several locations around the site.
Food & Wine
LA DOLCE VITA WINE TOURS is a boutique tour operator founded in 1999 that offers educational wine vacations in Italy, Spain, and Portugal.
Their tours aren’t simply about stellar wine and gourmet food. They’re an entry point to Italian culture. Wine is a magnificent portal. It’s a door that leads to the world of the winemaker: equal parts farmer and artist, scientist and alchemist. It opens onto the Italian kitchen, being a soul mate to both rustic cucina povera and the most elegant haute cuisine. Wine opens the way to history, to stories of ancient Romans, Renaissance dukes, and Savoy royalty who shaped what we eat and drink. And it’s a conduit to modern-day Italy, with its lively wine bars and sidewalk cafés, bucolic landscapes and art-filled cities. These are the worlds La Dolce Vita Wine Tours explores.
Small groups (2 to 14 max) allow for dialog with winemakers. For dedicated wine enthusiasts and wine educators, they have wine-intensive tours. For the active traveler, they offer walking tours and custom bike trips. Accommodations are charming countryside inns or family-run hotels in medieval wine towns.
On all their tours, you'll enjoy Italian-style hospitality, user-friendly wine education, thoughtful food and wine pairings, and cultural sights. Plus, you'll discover places you’d never find on your own.
Thursday, October 28, 2010
Dal Piaz to Italy's Top Winemakers: Embrace Social Media
Gregory Dal Piaz, Editor in Chief of Snooth, told a panel of Italy's top wine producers to embrace the new social media vanguard, namely wine bloggers. The challenge: To address the massive amount of information that consumers wade through regarding Italian wines which had been previously disseminated thru the wine press, thus opening lines of communication between producers and consumers. Greg explained that a small investment in creating an internal blog or hiring a blogger to field the questions for them would offer curious consumers direct interaction with producers and that would be a very a good thing. This kind of unique opportunity would enable producers to explain all sorts of things, such as what sub-regions are, as well as answer any other questions.
The Instituto Grandi Marchi is composed of 17 of Italy's most renowned wine producers including the likes of Augusto Boffa from Pio Cesare, Raffaelle Boscaini from Masi, Piero Antinori from Antinori, Giovanni Folonari from Ambrogio e Giovanni Folonari, Sebastiano de Corato from Rivera, Jose Rallo from Donnafugata, Giuseppi Tasca from Tasca d'Almerita, and more. The event was held at The New York Public Library this past Monday, October 25th.
The Instituto Grandi Marchi is composed of 17 of Italy's most renowned wine producers including the likes of Augusto Boffa from Pio Cesare, Raffaelle Boscaini from Masi, Piero Antinori from Antinori, Giovanni Folonari from Ambrogio e Giovanni Folonari, Sebastiano de Corato from Rivera, Jose Rallo from Donnafugata, Giuseppi Tasca from Tasca d'Almerita, and more. The event was held at The New York Public Library this past Monday, October 25th.
Wednesday, April 20, 2011
Monte Schiavo at Il Buco
Le Marche region of Italy was well represented by Monte Schiavo at a rustic tasting dinner at Il Buco Restaurant on Tuesday. The dinner was held in their amazing old wine cellar where a small group of wine lovers gathered at a long table to eat, drink and talk about wine ad infinitum. It was a very interesting group of winemakers, brand managers, wine journalists, importers, consultants, and PR people.
First a little info on Le Marche, located on the Adriatic coast of Italy, the "calf" of the boot, Marche, has been known for its Verdicchio white wine that comes in the familiar green amphora bottle. The region was primarily known for its white wines and the Verdicchio di Matelica has emerged as one with even more character.
The reds are emerging from the shadow of the whites, including the Rosso Piceno, a blend of mostly Sangiovese with small amounts of Montepulciano, and Rosso Conero, a blend of mostly Montepulciano with a bit of Sangiovese.
The Vernaccia di Serrapetrona recently received a DOCG status, and Lacrima di Morro d'Alba is making a big splash.
Now for the wines and foods that went with them....
Antipasta Part l
olives & salami
paired with
Monte Schiavo Spumante Brut Vigna Tassanere, made with Verdicchio, a white Italian wine grape variety grown primarily in the Marche region of central Italy. The Spumante Brut has light and clear golden colors, fine bubbles, fruity aromas with hints of yeast, while the palate shows minerality and mild citrus notes.
Antipasta Part ll
Finocchio fennel, lemon, mimosa, hard cooked egg, bottarga di muggine
Baccala house salted cod baked with potato, spinach and tomato jam
Pizzetta with ramps, taleggio, piment d’espelette
paired with
Monte Schiavo Pallio di San Floriano Verdicchio 2009, also made with 100% Verdicchio and aged for 5 months, is clear golden green in hues, bouquet of fresh bread, green apples and lemon rinds, medium acidity with flavors of melon offering a fresh and fruity finish. I especially enjoyed this paired with the Baccala.
Primi
Tagliatelle con Funghi
Freshly cut pasta, yellow foot chanterelle mushrooms, parmigiano
paired beautifully with
Monte Schiavo Panse’ Lacrima di Morro D’Alba 2009, 100% Lacrima grapes, aged in stainless steel, clear dark red ruby colors, pleasant perfume of roses, violets, some earthy barnyard hints, forest floor, cassis, intriguingly long finish.
Secondi
Maiale
Bev Egglestons pork blade stake, mixed beans in oil, sauteed greens
paired near perfectly with
Villa Bizzarri Colle Creta Montepulciano D’Abruzzo 2005, 6 months in new French oak barrels and 1 year in bottle, cherries, vanilla, raspberries, fresh resinous, glycerine, red fruits.
Dolce
Cheese Course
Assortment of artisan cheeses
Biscotti & cafe
Sunday, January 3, 2010
Italy's Icons and Rising New Stars
On a cold and blustery January Saturday, Italian Wine Merchants hosted a tasting series called Italy’s Icons and Rising Stars, which I attended with both old and new friends. It began as a low-key and reserved afternoon that quickly turned boisterous—complete with exploding glasses, spurting wine and contagious laughter.
Bruno Giacosa Spumante Brut 2004 DOC
Varietal: Pinot Noir
Region: Lombardia
Bruno Giacosa, known more for his Barolo and Barbaresco in the Piedmont region makes this Spumante Brut in the neighboring Lombardy region. Made from 100% Pinot Noir in the traditional Champagne style, fermented in stainless steel followed by secondary fermentation in bottle and hand riddling, the wine ages on the lees for a period of 24 to 30 months prior to release.
Loaded with ripe fruits, showing a dry minerality, citrus notes, a hint of fresh bread and heady floral aromas.
Giuseppe Quintarelli Bianco Secco Ca' del Merlo 2007 IGT
Varietal: Garganega Blend
Region: Veneto
Here we see Quintarelli, a master of wine known for his Valpolicella, Recioto and Amarone, delving into a Bianco Secco, an interesting blend of Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, and Saorin (the last of which, meaning "flavor" in Veronese dialect, and believed to be a clone of the Tocai grape).
Crisp and full flavors abundant with fresh aromatics of green apple, lemon rind, lychee, honey and minerals, and finishing long and smooth.
Bodega Chacra Pinot Noir Rio Negro Barda 2007
Varietal: Pinot Noir
Region: Patagonia, Argentina
Piero Incisa della Rocchetta hails from one of the great Italian wine families -- the Rocchetta family is responsible for the planting of Sassacaia, and with the release of their first vintage in 1968, was able to convince the wine world of the high quality of Italian wines. In 2004, Piero purchased a vineyard in Patagonia Argentina which is now Bodega Chacra in order to produce Pinot Noir.
Hand destemmed, macerated in cement tanks, then in oak barrels for 11 months, this is a fruit forward, dense and well structured Pinot with aromas of tar, oak and smoke, textured with earthy flavors and a mineral character.
Punica Montessu 2007
Varietal: Carignan Blend
Region: Sardegna
From Giacomo Tachis of Sassicaia fame comes this Super-Sardegnian blend of 60% Carignano, with 10% each of Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Fermented in cement vats, aged in French oak barriques for 18 months and finally 12 months in bottle.
This was one of my favorites of the tasting and seems to me like a great value at $32 per bottle. A nose of violets, herbs and white pepper, and a ripe profile of plums, blueberries and even a little peach.
Talenti Rosso di Montalcino 2007
Varietal: Sangiovese
Region: Toscana
Made from grapes harvested from younger Brunello vines, this wine matures in oak barriques for two years and in bottle for one. Aromas of red ripe cherries and animal, with flavors bringing to mind Port wine, plums and cherries.
Il Poggione Brunello di Montalcino DOCG 2004
Varietal: Sangiovese Grosso
Region: Toscana
Aged in French oak barrels for 3 years before aging in bottle for 12 months. Tar, smoke, oak, chalk, cola, leather and plums, all come together to form a fine classic Brunello.
The good company: David, Sarena, Alicia, Kathy, Robin & Allen.
(Stay tuned... Two more wines to come from this tasting, and more pix.)
Bartolo Mascarello Barbera d'Alba 2007 DOC
Varietal: Barbera d'Alba
Region: Piemonte
Deep ruby colors with complex aromas and palate of ripe cherries, chocolate, violet candies, herbs, coffee, smoked meats.
A&GN Fantino Barolo 'Vigna dei Dardi' Nebbiolo Piemonte 1995
Varietal: Nebbiolo
Region: Piemonte
Aged 12 months in stainless steel followed by 12 moths in bottle, ripe black cherries, with a spicy edge and smooth texture.
Bruno Giacosa Spumante Brut 2004 DOC
Varietal: Pinot Noir
Region: Lombardia
Bruno Giacosa, known more for his Barolo and Barbaresco in the Piedmont region makes this Spumante Brut in the neighboring Lombardy region. Made from 100% Pinot Noir in the traditional Champagne style, fermented in stainless steel followed by secondary fermentation in bottle and hand riddling, the wine ages on the lees for a period of 24 to 30 months prior to release.
Loaded with ripe fruits, showing a dry minerality, citrus notes, a hint of fresh bread and heady floral aromas.
Giuseppe Quintarelli Bianco Secco Ca' del Merlo 2007 IGT
Varietal: Garganega Blend
Region: Veneto
Here we see Quintarelli, a master of wine known for his Valpolicella, Recioto and Amarone, delving into a Bianco Secco, an interesting blend of Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, and Saorin (the last of which, meaning "flavor" in Veronese dialect, and believed to be a clone of the Tocai grape).
Crisp and full flavors abundant with fresh aromatics of green apple, lemon rind, lychee, honey and minerals, and finishing long and smooth.
Bodega Chacra Pinot Noir Rio Negro Barda 2007
Varietal: Pinot Noir
Region: Patagonia, Argentina
Piero Incisa della Rocchetta hails from one of the great Italian wine families -- the Rocchetta family is responsible for the planting of Sassacaia, and with the release of their first vintage in 1968, was able to convince the wine world of the high quality of Italian wines. In 2004, Piero purchased a vineyard in Patagonia Argentina which is now Bodega Chacra in order to produce Pinot Noir.
Hand destemmed, macerated in cement tanks, then in oak barrels for 11 months, this is a fruit forward, dense and well structured Pinot with aromas of tar, oak and smoke, textured with earthy flavors and a mineral character.
Punica Montessu 2007
Varietal: Carignan Blend
Region: Sardegna
From Giacomo Tachis of Sassicaia fame comes this Super-Sardegnian blend of 60% Carignano, with 10% each of Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Fermented in cement vats, aged in French oak barriques for 18 months and finally 12 months in bottle.
This was one of my favorites of the tasting and seems to me like a great value at $32 per bottle. A nose of violets, herbs and white pepper, and a ripe profile of plums, blueberries and even a little peach.
Talenti Rosso di Montalcino 2007
Varietal: Sangiovese
Region: Toscana
Made from grapes harvested from younger Brunello vines, this wine matures in oak barriques for two years and in bottle for one. Aromas of red ripe cherries and animal, with flavors bringing to mind Port wine, plums and cherries.
Il Poggione Brunello di Montalcino DOCG 2004
Varietal: Sangiovese Grosso
Region: Toscana
Aged in French oak barrels for 3 years before aging in bottle for 12 months. Tar, smoke, oak, chalk, cola, leather and plums, all come together to form a fine classic Brunello.
The good company: David, Sarena, Alicia, Kathy, Robin & Allen.
(Stay tuned... Two more wines to come from this tasting, and more pix.)
Bartolo Mascarello Barbera d'Alba 2007 DOC
Varietal: Barbera d'Alba
Region: Piemonte
Deep ruby colors with complex aromas and palate of ripe cherries, chocolate, violet candies, herbs, coffee, smoked meats.
A&GN Fantino Barolo 'Vigna dei Dardi' Nebbiolo Piemonte 1995
Varietal: Nebbiolo
Region: Piemonte
Aged 12 months in stainless steel followed by 12 moths in bottle, ripe black cherries, with a spicy edge and smooth texture.
Wednesday, October 8, 2008
Italian Wine Series: The regions of Italy
Over the next three weeks I'll be doing a series about the wines of each of Italy's 20 regions.
Each entry will have a list of wines typical to the specific area along with info about the region. I'll also choose a local wine that is a good value.
The regions to be covered:
Abruzzo
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Molise
Piedmont
Puglia
Sardinia
Sicily
Tuscany
Trentino
Umbria
Valle d'Aosta
Veneto
I'll also be attending the NYC Food & Wine Festival this week and will be seeking out as much info on the subject as possible. If you have any reference material to contribute either in advance or as comments I would greatly appreciate it.
Each entry will have a list of wines typical to the specific area along with info about the region. I'll also choose a local wine that is a good value.
The regions to be covered:
Abruzzo
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Molise
Piedmont
Puglia
Sardinia
Sicily
Tuscany
Trentino
Umbria
Valle d'Aosta
Veneto
I'll also be attending the NYC Food & Wine Festival this week and will be seeking out as much info on the subject as possible. If you have any reference material to contribute either in advance or as comments I would greatly appreciate it.
Saturday, November 23, 2013
Miali Primitivo Salento 2010 IGT
Cantine Miali is a winery in Salento, Puglia, Italy producing this fantastic value primitivo, stainless steel fermentation followed by aging in bottle for 6 months. Deep ruby colors, dramatic aromas of dark red fruits, maple vinaigrette, and dark chocolate, accompanied on the palate with syrup, fig newtons, vanilla, and ripe black cherry. Nice acidity, mild tannins and a beautifully long finish. Found this for $12.99 at Enoteca DiPalo on Grand Street in Little Italy, NY.
Monday, February 11, 2008
A Taste of Italy.... Sassicaia at Italian Wine Merchants
This weekend I got the chance to attend a wine tasting at Italian Wine Merchants (Founded by Sergio Esposito, Mario Batali and Joe Bastianich) and sampled six wines from various regions in Italy. As a tasting room it really is a near perfect space, both functional and cozy. Naturally the wine that most impressed me was the Sassicaia, but I'll be collecting my notes and writing more about the event this week. So stay tuned....
Monday, December 15, 2008
Il Poeta Ristorante
Sunday night, our favorite night out for dinner, we spent at the newly opened Il Poeta Ristorante on Metropolitan Avenue in Forest Hills, New York. A family owned spot with northern Italian cuisine and a crack staff that knows their stuff. In the front of house is Luca, who makes you feel right at home and in the kitchen is Chef Mario DiChiara, formerly from Harry's Bar (owned by cipriani in Venice, Italy), Cipriani (NY), and Il Corso also in NYC.
We started with a bottle of the Chiante Superiore 2006 from Poggiotondo, Tuscany, Italy. Licorice and cherries accented the nose with smooth silky tannins, pepper, oak and cherries on the palate. There are 40-50 wines on their menu, mostly Italian but a few from California, New Zealand, France, Chile & Argentina.
First appetizer was Carciofi in tegamino, baked artichokes served with shrimp and smoked scamorza cheese.
Next was Burrata, a fresh Italian cheese, made from mozzarella and cream at room temperature with arugula, mushrooms, capers and olives in what I believe was a brown reduction sauce.
My wife had Tagliolini del Poeta, a home made pasta in porcini mushroom sauce wrapped with smoked prosciutto, which I tasted and unsuccessfully tried to switch with my wife... delicious.
And I had Risotto with veal in a rich fresh mirapoir sauce.
For dessert was a creamy pana cotta with ground pistaccio and a raspberry coule.
Overall it was a close to perfect night out and I can't wait to go back to try some fish dishes, which looked good. Prices were reasonable and service was excellent.
Friday, January 28, 2011
Cantina Bergamasca's Akros Valcalepio Rosso Riserva 2005 at Enoteca Di Palo
This week I attended a tasting at Enoteca Di Palo where Lou Di Palo and son Sam run a well stocked wine shop loaded with hand picked value driven Italian wines. Sam visits Italy quite often and has the opportunity to pick his favorites. They showcased wines from Cantina Bergamasca, Valcalepio vineyards located in the area between Lake Como and Lake Iseo in the province of Bergamo, in the region of Lombardy. And DiPalo's matched the wines with polenta, salumi, cheeses, panini's, rice balls and many other small dishes that complimented the wines perfectly.
I really enjoyed the Valcalepio Rosso Riserva which is a 50-50 blend of Merlot and Cabernet Sauvignon, vinified separately in stainless steel tanks, then a minimum aging of 3 years in French oak casks, and finally 3 months in bottle. For the Riserva they selected several vineyards where the growers reduced the crop quite significantly to improve quality. Only the best ripened grapes were used to make this wine, since the long maceration during the winemaking process allow to extract all the poliphenolic compounds from the skins.
Exhibiting deep ruby colors mingling with a rich texture, there is a dense vibrancy of aromas ranging from cassis and blueberry to marzipan, and herbs. The palate shows a sturdy structure with cola, toasted vanilla bean, spice, a lively acidity and a fine finish.
There were 4 other wines represented and I will talk about them later.
Enoteca is right next door to Di Palo Fine Foods Store at 200 Grand Street in Little Italy, NYC.
Sunday, October 12, 2008
Italian Wine Series: Part 2-The Wines of Basilicata
"Basilicata, also known as Lucania, is an often neglected region of arid hills and desolate mountains that can be bitterly cold for a southerly place. But the cool upland climate has its advantages for viticulture, in wines that can show enviable aromas and flavours. Basilicata has only one DOC in Aglianico del Vulture, but that, at least, gives the inhabitants a source of pride. One of southern Italy's finest red wines, it is gradually gaining admirers elsewhere.
The Aglianico vine - which is also the base of Campania's vaunted Taurasi - was brought to Basilicata by the Greeks, perhaps as long ago as the sixth or seventh century BC. (Its name is a corruption of Hellenico). On the slopes of the extinct volcano known as Monte Vulture it makes a robust, deeply coloured wine that from fine vintages can improve for many years, becoming increasingly refined and complex in flavour. There are also youthful versions of the wine, sometimes semi-sweet and even sparkling, but the dry "vecchio" or "riserva", after ageing in oak casks, rate the most serious consideration.
Aglianico is also used for "vini da tavola" in other parts of the region, notably in the east around Matera, where reds from Sangiovese and Montepulciano also originate. White wines of interest are the sweet Moscato and Malvasia, the best of which come from the Vulture zone and the eastern Bradano valley."
...an excerpt from made-in-italy.com
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
In an interview I did with Keith Beavers from InVino Wine Bar, I asked him what was the first wine that made him realize he loved wine? His answer was a wine from Regione Basilicata.
"It was a 1999 Paternoster Aglianico Del Vulture Don Anselmo. It was so full bodied and robust with rose petals and licorice and a tannin structure as mammoth as the mountain it was grown near yet harnessed and balanced. It sent off alarms in my mind and soul telling me this was very important somehow. And here I am a servant of wine, spreading the love...I hope."
Thursday, May 1, 2008
7 Inexpensive but Good Wines
Here are 7 of my most recent favorite inexpensive but good wines.
J. Lohr Estates Seven Oaks Cabernet Sauvignon 2006
This Cabernet Sauvignon from Paso Robles, California is made from 79% Cabernet Sauvignon, 7% Petite Sirah, 5% Syrah, 4% Petit Verdot, 4% Merlot and 1% Malbec- quite an intense mix, but it works. Stainless steel fermentation, then 14-16 months in oak casks. Bright reddish purple in color with strong fruity fragrance of cherries cedar and blackberries, and cherry soda, chocolate and vanilla on the mouth. Enjoyed this with a cheeseburger at a new restaurant in Forest Hills by the glass, and it can be found retail at the $20 range. 13.8% alcohol.
Cantina Di Casteggio Oltrepo Pavese Barbera 2005 DOC
This medium weight ruby colored 100% Barbera is unoaked, so there's no wood influence, allowing a nose of pure mild red fruits, a palate of sour cherries, spice, white pepper, and a mix of fragrant herbs. After an hour of decanting the finish was smooth and fleeting, but after 4 hours the finish stretched out nicely. The mild tannins would hold up well to a pork or veal dish, or even barbecue. We are in the $12 range.
Rocca Delle Macie Campomaccione Morellino Di Scansano DOC 2006
Blend is 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. Rocca Delle Macie Campomaccione Morellino Di Scansano DOC 2006 is a ruby red, dry, full-bodied wine from Tuscany with ripe red fruit and chocolate on the nose, and a fresh smooth palate with a good finish. 13% alcohol and $7.99.
Santa Carolina Reserva Carmenere 2006 Chile
This Carmenere from Chile is aged for 8 months in small oak barrels, is a deep purple red, has mild floral aromas and complex fruit flavors including cherry, with spice and vanilla. This is an interesting pick... the flavor profile is unique (it's my first 100% Carmenere)... I haven't seen many around. Found this in the $10 range.
Chateau Grand Moulin 2005 France
This red wine from France is a blend of Syrah and Grenache grapes. Color is clear dark garnet red with cherries, ripe fruit and tar on the nose. Palate has black cherry and white pepper undertones and moderate tannin. It is paired well with warm gruyere gougeres. Not bad by the glass for $9.
Straccali Sangiovese Di Toscana 2004 IGT
This is a 100% Sangiovese red wine made from grapes from various locations in Tuscany, Italy. There's barnyard on the nose with black cherry and oak with cinnamon, and mild flavors of fruit and good balance. This is an inexpensive, but decent everyday wine, I believe it was $6.
Fattoria Del Cerro Vino Nobile di Montepulciano 2004 DOCG
This DOCG from Montepulciano, Tuscany, Italy is made from 80% Prugnolo Gentile (a Sangiovese clone) and a 20% blend of Canaiolo Nero and Mammolo. 80% of the grapes are aged for two years in Slavonian oak and 20% in French oak. On the nose is cherry, oak, rose and vanilla and on the palate black cherries with moderate tannins and a smooth medium finish. In the $20 neighborhood, this is a good vintage to drink now but you can also cellar it for a few years.
J. Lohr Estates Seven Oaks Cabernet Sauvignon 2006
This Cabernet Sauvignon from Paso Robles, California is made from 79% Cabernet Sauvignon, 7% Petite Sirah, 5% Syrah, 4% Petit Verdot, 4% Merlot and 1% Malbec- quite an intense mix, but it works. Stainless steel fermentation, then 14-16 months in oak casks. Bright reddish purple in color with strong fruity fragrance of cherries cedar and blackberries, and cherry soda, chocolate and vanilla on the mouth. Enjoyed this with a cheeseburger at a new restaurant in Forest Hills by the glass, and it can be found retail at the $20 range. 13.8% alcohol.
Cantina Di Casteggio Oltrepo Pavese Barbera 2005 DOC
This medium weight ruby colored 100% Barbera is unoaked, so there's no wood influence, allowing a nose of pure mild red fruits, a palate of sour cherries, spice, white pepper, and a mix of fragrant herbs. After an hour of decanting the finish was smooth and fleeting, but after 4 hours the finish stretched out nicely. The mild tannins would hold up well to a pork or veal dish, or even barbecue. We are in the $12 range.
Rocca Delle Macie Campomaccione Morellino Di Scansano DOC 2006
Blend is 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. Rocca Delle Macie Campomaccione Morellino Di Scansano DOC 2006 is a ruby red, dry, full-bodied wine from Tuscany with ripe red fruit and chocolate on the nose, and a fresh smooth palate with a good finish. 13% alcohol and $7.99.
Santa Carolina Reserva Carmenere 2006 Chile
This Carmenere from Chile is aged for 8 months in small oak barrels, is a deep purple red, has mild floral aromas and complex fruit flavors including cherry, with spice and vanilla. This is an interesting pick... the flavor profile is unique (it's my first 100% Carmenere)... I haven't seen many around. Found this in the $10 range.
Chateau Grand Moulin 2005 France
This red wine from France is a blend of Syrah and Grenache grapes. Color is clear dark garnet red with cherries, ripe fruit and tar on the nose. Palate has black cherry and white pepper undertones and moderate tannin. It is paired well with warm gruyere gougeres. Not bad by the glass for $9.
Straccali Sangiovese Di Toscana 2004 IGT
This is a 100% Sangiovese red wine made from grapes from various locations in Tuscany, Italy. There's barnyard on the nose with black cherry and oak with cinnamon, and mild flavors of fruit and good balance. This is an inexpensive, but decent everyday wine, I believe it was $6.
Fattoria Del Cerro Vino Nobile di Montepulciano 2004 DOCG
This DOCG from Montepulciano, Tuscany, Italy is made from 80% Prugnolo Gentile (a Sangiovese clone) and a 20% blend of Canaiolo Nero and Mammolo. 80% of the grapes are aged for two years in Slavonian oak and 20% in French oak. On the nose is cherry, oak, rose and vanilla and on the palate black cherries with moderate tannins and a smooth medium finish. In the $20 neighborhood, this is a good vintage to drink now but you can also cellar it for a few years.
Friday, July 18, 2008
Vinotherapy
Wine grapes have been shown to contain powerful antioxidants, particularly polyphenols which have priceless benefits for the skin, and resveratrol (red wine extract) which has unique anti-aging properties and promotes increased energy. So it’s no wonder there is now a treatment called vinotherapy, otherwise known as wine therapy, or therapy of the wine grape at The Sorrento Spa at the Vail Plaza Hotel & Club.
Their two vinotherapy skin care lines are Olavie, which specializes in the Chardonnay grape, and d’Vine, which specializes in many red wine grapes. The massage oil and body products use extracts of the red and white wine’s seeds, skin, stalk and pulp. These wine inspired oil and skin products contain a balance of nutrients, vitamins and proteins which are absorbed through the pores to benefit the skin and body. They offer personal spa services that emulate some of Italy’s renowned thermal spas such as body treatments, soaks, massage, facials, and nail treatments. Their main product line, [comfort zone], is based in Italy and their products contain a number of well known Italian ingredients such as verbena, lavender, and extracts of olive oil. These vinotherapy signature treatments include; massages, facials, and body treatments, as well as manicures and pedicures.
http://www.vailplazahotel.com/VPH/info/spa.packages.aspx
Wednesday, March 19, 2008
Italy's DOCG Wines
©2008 Dave Trieger
The DOCG (Denominazione di Origine Controllata e Garantita) designation on Italian wine labels means they are some of Italy's best. (This doesn't necessarily mean that you can't find an IGT wine that's as good or better than a DOCG wine, for instance a Super-Tuscan.) The map shows these designated regions and the wines they produce.
Subscribe to:
Posts (Atom)