From the Central Valley in the southern area of Curicó where the foothills of the Andes make for cool evenings and allow gentle ripening, this sparkling wine made with 70% Pinot Noir and 30% Chardonnay is made using the Charmat method. The wine is mixed in a pressure tank of stainless steel together with sugar and yeast. The fermentation takes place in the tanks not in the bottle. This method is also used to make Prosecco.
The colors in glass are a deep peach and fine effervescence while aromas of ripe summer fruit play with a note of bread. On the palate an off dry effervescence rises out of an intense bouquet of strawberry, raspberry and peach making for a beautiful and refreshing summer wine.
Friday, June 16, 2017
“I’m the Dude, so that’s what you call me. That or, uh His Dudeness, or uh Duder, or El Duderino, if you’re not into the whole brevity thing.” — The Dude
“Careful man, there’s a beverage here!”
— The Dude
There sure is! I know it's not a White Russian, but this Two Hands Gnarly Dudes (Named for the gnarled old Shiraz vines that produce this luscious grape) is the beverage here for "The" Dude on Father's Day.
And it comes from Australia's Barossa Valley made with 100% Shiraz and aged in French Oak for 12 months.
In the glass the colors are a ruby red with brighter red at the rim. The aromas are a stunning and attractive blend of cassis and underbrush with hints of salumi, herbs and slate. On the palate more blackberry and plum with bold, smoked meats and cigar box. Finishing long and bold with a hit of spice and black pepper. 13.5% alcohol. A great way to wish The Dude Happy Fathers Day.
Tuesday, March 14, 2017
Produced in New Zealand's Central Otago, a terroir perfectly adapted for a Pinot Noir, Loveblock is surely a special red wine with a delicate but intense signature.
The grapes were cooled for a pre-fermentation cold soak of five days, then warmed and innoculated. Hand plunged twice each day and pressed at dryness, the grapes then underwent fermentation.
Aged 11 months in older oak to retain the pure intensity of the fruit.
Aromas of violets and glycerine touched by herbal infused dark fruits, wafting delicious ripe plums and hickory smoked bacon. On the palate are wonderful fresh strawberries counterpointing mushrooms and black pepper and deep earthy tannins. Fine balance of acidity and tannins with a 13.5% alcohol content and a $37 SRP.