Over the next three weeks I'll be doing a series about the wines of each of Italy's 20 regions.
Each entry will have a list of wines typical to the specific area along with info about the region. I'll also choose a local wine that is a good value.
The regions to be covered:
I'll also be attending the NYC Food & Wine Festival this week and will be seeking out as much info on the subject as possible. If you have any reference material to contribute either in advance or as comments I would greatly appreciate it.