From Montalcino comes this
Tuscan red, a blend of
Sangiovese &
Merlot and nice every day red wine. At $8 a bottle Banfi succeeds in producing a full-bodied inexpensive red with the character of some of it's older brothers from the region. Ruby red colors with earthy aromas, deep red fruits and a tiny hint of oak from the 2 month of aging in
French oak barrels. This went very well with a simple pasta marinara with grated ricotta & pecorino cheese.
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