Italy's Veneto region is the home of the Corvino grape used in so many great wines of the region. This one is a version using that same grape aged in stainless steel tanks for three months, then in the bottle for one month... and what you get is an everyday wine that is so food friendly. Ruby red colors and fresh floral aromas and a waft of dried fruits, topped with bright cherry flavors and sweet vanilla accents and spicy undertones. Under $9/bottle.
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