Thursday, December 31, 2009

Truffles & Pinot Gris

Had a really tasty New Years Eve Day brunch today, egg whites omelette with havarti cheese and arugula and a sprinkle of white truffle oil paired with a glass of Oregon Firesteed Pinot Gris 2007.

The truffle oil provided the grounding effect to contrast nicely with the fresh citrus aromas of the Pinot Gris, while the savory edge of the truffles complemented the pear and honeydew melon and flavors of honeysuckle and spice.

Sabatino Tartufi White Truffle Infused Olive Oil is made in Italy, sample provided by Marxfoods.

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