Aged three years in oak and 2 years in bottle, this beauty has earthy undertones of brush, with deep floral notes, bing cherries, mild red peppers, blueberries, and blackberries/cassis. A creamy cola finish that is smooth and pleasant and dried rose petals that goes on forever.
Sampled at Wine Spectator's Grand Tour in NYC this past week.
Sunday, May 9, 2010
Biondi-Santi Brunello di Montalcino 2004 DOCG
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