This Reserva from the Rioja region of Spain is made by using the finest Tempranillo grapes, and then aging in French oak for a minimum of three years. Pleasant aromas of black cherries, caramel and vanilla reveal fruity flavors of ripe berries, with nuances of oak, and a balance of tannins to make for a smooth finish. $19, 13.5% alcohol.
Friday, August 20, 2010
Bodegas Montecillo Rioja Reserva 2003
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