Picking a wine that will work with a turkey dinner can be tricky, here are six Rosés that will do the job without overpowering the dish:
Carpineto Rosato 2007
Bouquet: floral characteristics, particularly rose, acacia and grape flowers; fruity fragrances like apple, currant and sour cherry are evident.
Flavor: broad and fresh; the characteristic fruity aromas of the bouquet come through with complexity and end with a clean finish.
Domain de Mourchon Seguret Loubie (Rose) 2007
Having a Cote du Rhone designation, this Loubie Rose blend of Cinsault, Grenache and Syrah comes from 40 year old estate grown vines.
First up is a bouquet of summer fruits; peaches and nectarines with a tangy grapefruit accent. Next, the bright, crisp flavors of strawberries mingled with a floral undertone and long, fresh fruit finish.
Cantele Rosato Negroamaro 2007 IGT Puglia
Pinkish rose with hints of copper paints this Rosato from Puglia, while sour cherry gummy bears and strawberries express the aromas. The crisp palate shows a tart freshness that sings with the essence of rose water and cherries.
Gassier Sables d'Azur Rose 2009
From Cotes de Provence in France, this Rose comes in an hourglass shaped bottle and is a Grenache blend loaded with flowery aromas, waves of grapefruit, apricot and orange peel, with flavors of cherries and roses. $11
Rosaenovae Irpinia Terradora DiPaolo DOC 2009
Paolo Mastroberardino owns this winery formerly shared by brothers. Actually labeled as a red wine (because it's made from red Aglianico grapes), but looking like a rose and showing salmon coloring in the glass, see photo. Aromas of ripe summer fruits mingling with fresh flowers and slight minerality, then enhanced by flavors of sour cherries bringing a nice acidity to the table.
Macari Vineyards Rose 2008
Made from a blend of 45% Cabernet Franc, 30% Merlot, 14% Cabernet Sauvignon, 7% Pinot Noir, and 4% Malbec, this rose from the North Fork of Long Island shows colors of pale pink copper with fresh aromas of grapefruit, watermelon and some floral notes of hibiscus. The flavors range from white peach and sour apricot to orange zest, a hint of eucalyptus and a spot of papaya.