Made in Santorini, Greece from 100% Assyrtiko grapes fermented and aged for 5 months.
Almost clear with slight yellow/golden colors, floral aromas merge into cantelope and watermelon rind, later revealing grape bubblegum, then woven into a palate rife with a boatload of flavors from cream to honey, from ginger ale bubbles to green pepper skins.
This very complex, refreshing wine is intriguing in that some of its characteristics are unfamiliar. I did some online searches that described the flavors as that of a Quince, which tastes like a cross between an apple and a pear. In hindsight, I'll agree with that description.