Aged for 16 months in French, American and Hungarian oak, then in bottle for 22 months before release. Ruby colors in the glass with intense nutty aromas, while earth and leather play against hues of violets and raspberry. The palate is a smooth blending of cherries, blackberry, licorice and blue fruit. Silky tannins and well balanced with an attractive soothing creamy finish. $30 SRP.
Sampled at Spain's Great Match WINEFOODDESIGN at Metropolitan Pavilion on October 24, 2012.
Friday, November 30, 2012
Ysios Reserva DOCa 2004 Rioja, Spain
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