From Marlborough, New Zealand, a terroir known for amazing Sauvignon Blanc grapes comes Monkey Bay. With pale straw colors, clear and bright, attractive aromas of grapefruit, grass and pineapple, giving way on the palate to bitter pineapple with hints of melon, citrus and lychee. Bright and refreshing with a nice finish which paired nicely with a garlic and parsley poached red snapper (using some of the wine in the poaching liquid) with a side of pasta with fresh pesto sauce.
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