From the Alentejo region of Portugal comes this refreshing blend of Antao Vaz, Arinto, Roupeiro & Semillon grapes, fermented in stainless steel and American oak barrels where it's aged on the lees for 6 months before bottling.Clear, pale, yellow/green colors tint the glass, with bold aromas of citrus and summer fruits, along with hints of toasted oak. The palate shows clean acidity and balance, with fruity ripeness contrasting a buttery creaminess and hints of flint and a clean fresh finish.
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