What a great red blend of Aragones (Tempranillo), Trincadeira (the dark grape used in Port wine), Cabernet Sauvignon and Alicante Bouschet (similar to a Garnacha)!
Fermented in stainless steel tanks, aged in French (30%) and American (70%) oak for 12 months and another 12 in bottle.
Deep red colors in the glass, rich, powerful and full bodied, spicy and herbal aromas with super ripe red berries on the palate along with wood and smoke. Good deep tannins and a wonderful balance. Really enjoyed this gem from Portugal. $25 SRP.