From the Bordeaux region of France this blend of 50% Cabernet Sauvignon, 42% Merlot and 8% Cabernet Franc displays a deep ruby color in the glass, with aromas of violet and dried herbs, set against flavors of cherry, cola, cassis, plums and blueberry. Nicely structured, and good fruit intensity while tannins were soft and well balanced. Sampled this by the glass at Friend of a Farmer in NYC.
Friday, March 14, 2014
Claude Reaut Chateau Bujeau La Grave Bordeaux 2010
From the Bordeaux region of France this blend of 50% Cabernet Sauvignon, 42% Merlot and 8% Cabernet Franc displays a deep ruby color in the glass, with aromas of violet and dried herbs, set against flavors of cherry, cola, cassis, plums and blueberry. Nicely structured, and good fruit intensity while tannins were soft and well balanced. Sampled this by the glass at Friend of a Farmer in NYC.
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