Well, you could try, but here are three Italians that might be easier to find... and will definitely work with your next Thanksgiving Dinner.
Castello Di Monsanto Chianti Classico Riserva DOCG
Estate grown blend of 90% Sangiovese and 10% Colorino & Canaiolo hand picked, stainless steel fermentation, aged in French oak barriques for 18 months followed by three months in bottle. Nice acidity and tannins, ruby colors in glass, with exotic aromas of cherry and spice, wood and dark fruits. Full body with tobacco notes and black cherry flavors, and a good long finish, this will work well with Turkey Dinner along with the following Rocca.
Rocca Sveva Ripasso Valpolicella Superiore DOC
70% Corvina, 25% Rondinella and 5% Molinara blend is "re-passed" for 11 to 14 days over the freshly fermented grapes that have made the Amarone, giving it added structure, depth and roundness. 30% of the wine is aged in oak barrels while 70% is also aged separately in large oak botti for 12-18 months before bottle aging for 6 months. Dark ruby colors with deep aromas of vanilla, black cherry and cassis, Dark fruits on the palate and floral notes and a smooth long finish.