From Esporao region of Portugal comes this blend of Moreto, Castelao and Trincadeira, typical Portuguese varietals fermented and aged 4 months in stainless steel tanks. Purple ruby colors, aromas of glycerine and vanilla with substantial tannins, on the palate dark berries, blackcurrants and green pepper with blue fruits and a good finish. A great value for an everyday red wine at $6.99.
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