This one is from the Tulum Valley in Argentina's province of San Juan. Cold fermented and aged for 3 months in French and American oak.
Ruby and purple colors reflect the resinous raisin and spice aromas while deep flavors of black cherry, cloves and cinnamon enter the mix. Accented nicely by eucalyptus and green pepper and ending with an autumnal finish lingering on the palate. All for $10!
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