From Hanna Winery in Sonoma/Russian River Valley, California, this vibrant Sauvignon Blanc is fermented and aged in stainless steel on the lees.
The colors in glass are pale green shades of lemon or hay. I would call this "off dry", expressing a fresh and vigorous acidity with deep intensity and low tannins while weighing in on the medium side. On the nose I get fresh hay, summer stone fruit and dried fig with floral notes. On the palate is green pepper, ginger, spice, a minty citrus, green melon, grapefruit rind or pomelo and an herbaceous aftertaste with a lingering finish.
This medium bodied white wine can be an excellent holiday pairing with any shrimp dish.
SRP at $20