With Pinot Noir sourced from high quality Oregon vineyards, this red wine is produced and bottled in Walla Walla Washington.
Medium in weight with crisp light ruby red colors, an impressive nose loaded with cherries, grassy perfumed fruits and smoked meats, opening as aromas expand into baked cherry pie with a slightly vegetal note.
On the palate a minerality previews vanilla and mild spices with silky tannins, nice integration and a good lasting finish.
Taste courtesy my friend Marc S.
1 comment:
I quite enjoyed this wine, very delightful. Light on the palate neither heavy or oaky with a pleasant finish.
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