Columbia Crest Grand Estates Merlot 2006

From Washington state initial aromas of smoke, followed by raw meats and a palate of rich ripe cherries, blueberries and nice solid tannins. Paired beautifully with appetizer of gorgonzola stuffed figs with arugula, honey toasted walnuts and balsamic and a main course of Steak au Poivre at Alberto's Restaurant on Metropolitain and Forest Hills, NY.