Here are a few dishes we had at In Vino on East 4th Street Friday night with a couple of good red wines, one from Puglia and a Barolo.
Salmone ai Capperi
Grilled salmon in a lemon & caper sauce,
served with sauteed spinach
Risotto with shrimp and avocado, tomato & basil
Ravioli Tartufati ai Porcini
Porcini ravioli in a truffle cream sauce
Lamb and pork lasagna