Here are a few dishes we had at In Vino on East 4th Street Friday night with a couple of good red wines, one from Puglia and a Barolo.
Salmone ai Capperi
Grilled salmon in a lemon & caper sauce,
served with sauteed spinach 
Risotto with shrimp and avocado, tomato & basil
Ravioli Tartufati ai Porcini
Porcini ravioli in a truffle cream sauce
La Lasagna
Lamb and pork lasagna 
Monday, April 12, 2010
Guess That Dish
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