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Tuesday, July 13, 2010

Cline Viognier 2007 California

Summer fruits, like ripe peaches, juicy pineapple and honeysuckle all contribute to the nose on this white wine made with the delicate Viognier grape.

Floral notes dominate the palate and finish with a refreshing kind of ginger ale sparkle.

I can recommend pairing this with a spicy Thai dish, shrimp or even lobster, and a bottle retails for about $16.