Monday, October 4, 2010

Sonoma Cutrer Chardonnay 2006

This Sonoma Coast Chardonnay, shows big fruit flavors of apple, pear, peach, pineapple, rich butter pecan ice cream, a little oak, and honey on the roof of the mouth.

Made an excellent pairing with baked salmon oreganata and cauliflower in a creamy butter sauce, contrasting the Chardonnay's lemon acidity but complementing with a creamy smoky finish and slight spiciness.

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