From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months.
Compact textures with aromas of mild spices and dried violets, supported on the palate by blueberry, vanilla, and sweet wood mingled with powdered cherries, and an opulent, lingering finish.
Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria.
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Thank you for visiting us at Waldorf Astoria Grand Tasting, it was a pleasure to introduce you our special wines.
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