Last month, to celebrate Umbria Month here in NYC, I got a chance to sample a delicious Sagrantino from producer Marco Caprai, who also talked about his wines with palpable passion.
Made with 100% Sagrantino grapes of the finest quality, aged for 30 months in French oak barriques followed by six months or more in bottle before release. Intense and dark ruby in color, the aromas fly out of the glass on wings of vibrant earth, leather and vanilla. The palate shows delicious ripe fruits atop deep spices and violets. Full bodied with intense flavors, beautifully balanced and complex, and a long finish that is most memorable. I was astounded at the perfect pairing of Porchetta con Lenticchie Umbre, especially the before and after. Tasting was held at La Scuola di Eataly.