Fattoria Del Cerro Chianti Colli Senesi 2010 DOCG

Made from 90% Sangiovese and 10% Canaiolo, ruby red in the glass, light weight, dry, mild tannins and unique softness. Wild cherry bouquet, notes of licorice, floral, leather, tobacco, bramble, and earthtones, while the palate is showing black cherry, balsamic, herbal, glycerine with good finish.

This was one of the less expensive bottles of reds on the wine list at Il Poeta, very nice for under $30.

Macari Sauvignon Blanc 2012, North Fork of Long Island

With the Loire Valley in mind, Joseph Macari originally planted Sauvignon Blanc on the North Fork of Long Island convinced of the similarities of the terrain. I might say with good results.

Here is a wonderful 2012 Vintage, pale dusty yellow colors in the glass, high in acidity with aromas of honeydew melon, citrus and grass, while on the palate strong notes of grapefruit and lime and more melon. Paired beautifully with a pasta with shrimp dish. $23/bottle.

Chateau la Chapelle Maillard Bordeaux 2010

From Bordeaux, France, this organic wine is a really good find for under $10. A blend of Cabernet Franc, Cabernet Sauvignon and Merlot make up an amalgam of aromas showing dark cherries with brooding earthy undertones, while flavors of tobacco, olives, cloves and leather complement spice and licorice and slight hints of powdered cocoa. Good on the finish and again, a great value for an everyday red.

Castello di Monsanto Chianti Classico Riserva 2008 DOCG

Made with a blend of 90% Sangiovese, 7% Canaiolo and 3% Colorino grapes, vinified in stainless steel for 20 days before aging in small wooden barrels for 18 months, then in bottle for 3 months before release. Ruby red colors in the glass, with aromas of powerful spices, cedar and dark fruit. Notes of tobacco, cedar, cinnamon and black sour cherry with healthy tannins painting the palate, and a good long finish. Wine Spectator rated this bottle a 92 and its under $20.