Made with a blend of 90% Sangiovese, 7% Canaiolo and 3% Colorino grapes, vinified in stainless steel for 20 days before aging in small wooden barrels for 18 months, then in bottle for 3 months before release. Ruby red colors in the glass, with aromas of powerful spices, cedar and dark fruit. Notes of tobacco, cedar, cinnamon and black sour cherry with healthy tannins painting the palate, and a good long finish. Wine Spectator rated this bottle a 92 and its under $20.
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