This powerful, racy Tempranillo is aged 24 months in American oak barriques and 12 months in bottle. Colored an opaque ruby in the glass with rust around the rim, lovely aromas of violets and cherry pie pervading, set against a certain minerality and hint of petroleum. Beautiful mixture of tannins and acidity showing flavors of cherry, black fruit and cocoa, with a spicy long finish. Robert Palmer labeled this the "Petrus of Spain". SRP $48. Ribera del Duero region.