From the Tejo region of Portugal, this delicious red wine is made with 50% Touriga Nacional and 50% Castelao, fermented in stainless steel tanks and aged in French and American oak casks for 4 to 6 months.
Dark ruby/purple colors with violet and earthy herbal aromas, concentrated flavors with red and dark fruits, vanilla, coffee, blueberries, spice, black pepper, and glycerine. I know that sounds like a lot going on at once. but... it works. Chewy fruit on the palate with smooth acidity and mild tannins. Finishes long and pretty with smoky undertones. Found this at Keuka Kafe (a Wine Bar) on Queens Blvd where it was $9 per glass, but can probably be found in wine shops for under $12 per bottle, I'll have to check into that.