It seems that the producers use a team philosophy in selecting the best Merlot grapes from the Napa, Sonoma and Central Coast area. They strive to stay true to the tradition of the particular varietal, separate them into lots, and choose the best.
Stainless steel tank fermented, red fruits, dark cherry, summer fruit, plum, blackberry, mocha, coffee, herbal, umami, nicely balanced. This would match very well with a Turkey dinner.
I discovered this gem at my favorite place to shop for wine, Pop's Wines & Spirits in Island Park for $14. I looked around and average price is just under $20, and IMHO Tangley Oaks Merlot drinks like a $40 bottle.
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