Kumeu River Estate was established in 1944 in Kumeu on the North Island of New Zealand by the Brajkovich family. Indigenous yeast is used, grapes are hand harvested with a low yield to keep concentration of flavor and aromas high. Aging is done in oak barrels with extended aging on the lees.
In the glass clear straw colors, aromas of hay, citrus, floral, oak, green bark, while on the palate lots of fruit from grapefruit to peach and pear, crisp acidity, dry and dusty with a fine minerality and long finish. SRP is $25.90.