This is the first time Macari has done a Rose with mainly Cabernet Franc (60%) with Pinot Noir (2%) added (there is also 38% Merlot). All were vinified separately and left soaking on the skins for 3 hours.
Fresh and lively acidity with red fruits, mainly strawberry and raspberry, with waves of watermelon, peach and red cherry. White pepper on the finish. Perfect for this time of year. SRP is $15.