Unprecedented Coalition of International Wine Regions Joined By Notable Chefs in Effort to Protect Wine Place Names
NEW YORK - October 19, 2011 - Leadership from 15 of the world's premier wine regions came together along with renowned chefs from around the globe to call on policymakers to heed growing consumer demand for wine truth-in-labeling.
Results from a recent poll of U.S. consumers, conducted by Public Opinion Strategies, released today found that Americans, in particular, have very strong feelings about the role of location in making wine-purchasing decisions. Key findings from the poll of 1,000 U.S. wine drinkers include:
79 percent consider the region where a wine comes from an important factor when buying a bottle of wine;
75 percent report they would be less likely to buy a wine if they learned that it claimed to be from a place like Champagne, Napa Valley or Oregon, but in actuality was not;
84 percent think that the region a wine comes from is extremely important in determining its quality;
96 percent say that consumers deserve to know that the location where wine grapes are grown is accurately stated on wine labels; and
98 percent support establishing worldwide standards for all winemakers that would require that they accurately state the location where wine grapes are grown on wine labels.
"In over 20 years of polling, rarely have we seen such strong feelings on an issue like this," said Rob Autry, partner of Public Opinion Strategies and the lead pollster on this project. "Consumer sentiment this strong is a clear signal that Americans care a great deal about the location a wine comes from and clearly want ready access to that information when looking at a bottle."
Perhaps most troubling was the fact that despite broad interest in wine location from all sectors of the U.S. wine-consuming populace, when presented with two labels to compare side by side, most consumers were unable to determine the correct origin of the wine. This underscores the challenges winemakers face with current labeling laws.
"The research released today shows consumers are more focused on product origins than ever before and it isn't just a passing concern, but one they feel extraordinarily strong about," said Linda Reiff, executive director of Napa Valley Vintners. "When a place name is misused, a part of the identity of that distinctive wine region is lost and consumers can be misled. This poll shows that U.S. consumers understand this and are looking for clear labeling of wine place names when they purchase wines."
"The 15 regions gathered here today agree that great wine is made in unique places all over the world and that these unique place names must be protected. A failure to do so undermines all of these wine-growing regions and, as the research shows, runs counter to the expectations of the consumer," said Bruno Paillard, representing the Comité Interprofessionnel du Vin de Champagne. "People want to know where their wines come from. The Declaration signatories have taken a global stand for truth-in-labeling and we are committed to working together to maintain and protect the integrity of wine place names."
The poll was released by the signatories to the Joint Declaration to Protect Wine Place & Origin, a coalition first formed in 2005 when the initial global declaration was signed. The organization has since doubled in size, welcoming its two newest members - Rioja and Long Island - at this year's meeting in New York.
In addition to the growing number of wine regions joining the campaign to protect place names, some of the world's preeminent names in food and wine have joined hands with the coalition as well. An open letter was released today signed by chefs and sommeliers lending their support for truth in wine labeling. Signatories include Thomas Keller from Per Se and the French Laundry; Ferran Adrià from El Bulli; Daniel Boulud from Daniel; Alexandre Ferrand from Alain Ducasse; Wolfgang Puck from Wolfgang Puck Restaurants; Antoine Hernandez from Joël Robuchon; Michel Richard from Citronelle; José Andrés from Jaleo and minibar; Pontus Elofsson from Noma; Charlie Palmer from Charlie Palmer Restaurants and many others from around the globe.
"We support the Joint Declaration to Protect Wine Place & Origin because place names are central to understanding the foods and wines we work with every day," says José Andrés, a James Beard Award-winning chef with restaurants in Washington, D.C.; Las Vegas and Los Angeles. "We celebrate foods and wines from all over the world every day, because they bring special elements to the table and we believe that clear labeling is central to this experience."
"Americans care about where their food and wine are from more than ever before, so we must stand together to ensure that consumers accurately receive the location-driven products they desire," says Chef Ken Frank of Napa Valley's landmark restaurant, La Toque.
The coalition hopes that the clear and resounding results of consumer survey data, combined with the accelerated interest on the part of chefs and other food and wine experts and an overwhelming majority of the world's leading wine regions now working in unison will push lawmakers and others around the globe to better protect wine place names in the U.S. and beyond.
By signing the Declaration, the 15 wine regions have collectively affirmed that geographic names are fundamental tools for consumers to identify the wines from specific wine-growing areas. In their meetings today in New York, the regions renewed their commitment to working together on the consumer education and public advocacy necessary to ensure that these names are protected and respected worldwide.
The Joint Declaration to Protect Wine Place & Origin was originally signed on July 26, 2005, and now has the support of 15 international wine regions including Champagne, France; Chianti Classico, Italy; Jerez, Spain; Long Island, New York; Napa Valley, California; Oregon state; Paso Robles, California; Porto, Portugal; Rioja, Spain; Sonoma County, California; Tokaj, Hungary; Victoria, Australia; Walla Walla Valley, Washington; Washington state; and Western Australia. These quality wine regions have come together to foster the growing global recognition that location is the most important ingredient in wine. To lend support and read the full text of the Declaration, visit protect place.
Tasted this French Bourgogne, Antonin Rodet Pinot Noir 2011 at Domaine Wine bar on Vernon Boulevard in Long Island City.
Lieb Cellars produces this excellent affordable red blend from the North Fork of Long Island. A second label for Lieb, Bridge Lane is a Bordeaux style blend of 46% Merlot, 37% Cabernet Sauvignon, 12% Petit Verdot and 5% Malbec aged 12 months in French oak barrels.
With the Loire Valley in mind, Joseph Macari originally planted Sauvignon Blanc on the North Fork of Long Island convinced of the similarities of the terrain. I might say with good results.
I found this gem recently in a sale bin at Pop's Wines, one of my favorite wine shops in Island Park, Long Island. It's a Shiraz from Victoria Australia and must have been buried under other boxes for years. But it must have been stored on it's side because the cork was a deep ruby and the wine was wonderful.
Sourced from the best Merlot and Cabernet vines on the Gabbiano estate, this blend is made from 60% Merlot and 40% Cabernet Sauvignon, fermented in stainless steel and aged for 18 months in new French oak.
Termes 2009, Spain
Macari Vineyards Merlot 2005, Long Island
Pale clear and golden colors, with floral notes on the nose, further colored by honeysuckle, pear and jasmine. An aggressive palate of citrus, tree bark, green sap, and grapefruit complete the picture, with noticeable minerality and body, 13.1% alcohol and retails for $19.
