From
Friuli, Italy comes the Schiopettino grape once thought to be lost to extinction from the Phylloxera epidemic of the 19th century. On the nose are waves of chocolate, oak, cherries, and dried fruits set against a palate of concentrated sour cherries with a balanced acidity and dry finish. Sampled this at In Vino Wine Bar... $13 By the glass.
1 comment:
If you're wondering how to pronounce schiopettino; here is a site that has the phonetics and audio...
http://wine2008.blogspot.com/2009/03/schiopettino.html
Post a Comment