Made from 100% Sangiovese grapes, this Brunello di Montalcino has a really interesting mix of aroma vs. palate. At first the nose reveals roasted meats, toast and ripe concentrated stewed prunes. Then you taste the intense ripe cherries, plums and spices and then a bit later chocolate, more spices and black pepper. 14% alcohol and $51 at WRFH.
©2008 photo by Dave Trieger
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