Mitchell Katz Sangiovese 2006 Crackerbox Vineyards

Sangiovese (the primary grape used in making Chianti) grown in this part of California (Livermore Valley) makes for an interesting variation on a theme. Mitchell Katz ages this 100% Sangiovese in French oak with an alcohol content of 15.4%. That sounds fairly high but hardly noticeable while tasting it. On the nose I get cherries, chocolate and a faint hint of rubber bands, but upon tasting there is an exotic spiciness with a black cherry finish. Overall the tannins are soft and luscious with a crisp acidity. SRP is $25.