From the Paso Robles region of California comes this classic blend of 78% Cabernet Sauvignon, 15% Cabernet Franc and 7% Merlot. Deep purple colors with a nose hinting of minerality, intense black fruits and, well, raw fresh steak. On the mouth there is vanilla and wood from the 18 months in French oak barrels. Good tannins meld with a smooth ripe blackberry finish. 14.6% alcohol and $62 SRP.