From New Zealand, this Bordeaux blend of 87% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon and 3% Malbec is fermented in stainless steel and aged in oak for 17 months. Ruby red in color, with aromas of stone fruits, dark chocolate, blackberries and oak, with flavors of glycerine, sour berries and a fine finish.
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