
From Arezzo Italy, this Sangiovese and Cabernet Sauvignon blend is aged 1 year in oak, with aromas of cherry cough drops, twizzlers, smoked meats and flavors of dried fruits on top of sour cherries. Has a confident maturity and a refreshing finish. This was beautifully paired with Tagliata di manzo con funghi e parmigiano (Grilled and sliced sirloin steak served with button mushrooms and parmesan cheese) at Il Poeta.
Sunday, October 25, 2009
Fonterosso Chianti Classico Riserva 2004 DOCG
Labels:
Arezzo,
Cabernet Sauvignon,
funghi,
Il Poeta,
Italy,
mushrooms,
parmigiano,
Sangiovese,
tagliata di manzo,
twizzlers
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