We were invited to dinner this weekend by my friends Eric & Deborah along with their two beautiful girls, Violet and Dahlia, while Eric put on his chef's hat to make a simple, but delicious made-from-scratch penne alla vodka. Throughout the evening we sampled a broad spectrum of 5 wonderful wines, 1 Italian white, 3 Italian reds and 1 California Cab. Rita and I enjoyed the evening and the company too much to take extensive tasting notes, but I did text myself a few lines. Well, here they are.
Trentino Traminer Aromatico Casato Montfort 2004
Varietal: Gewürztraminer
Region: Trentino
Aged 5 months in steel vats and 3 months in bottle. Good body, with intense aromas of lychee, pineapple, apple, incredibly balanced and smooth, the nose and palate interact very well.
Cataldi Madonna Montepulciano 2007 DOC
Varietal: Montepulciano
Stewed prunes, raisins, ripe cherries, granny smith apples, and spices with a brisk acidity.
Andrea Oberto Barbera d'Alba 2008 DOC
Cherry pie, red berries, blackberries, tobacco, polished.
Feudo di San Nicola Negroamaro 2004 IGT Puglia
Smoky candy, ripe cherries, blueberries, strawberries, and spicy on the finish.
Pride Mountain Vineyards Cabernet Sauvignon 2006
70% form Napa, 30% from Sonoma with a blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Petit Verdot. Violets, lavendar, cassis, blueberries, chewy, blue fruits, oak, balanced, nice acidity, structured tannins. This wine is an excellent fruit forward California Cabernet.
1 comment:
Great having you guys over Dave. Looks like we were on the same page with most of the wines. Believe it or not I just finished making this dish again because the pictures didn't come out to well the first time. See you next time.
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