This Nero d'Avola & Syrah blend shows deep violet colors with a floral signature on the nose, woven with fruity blackberry preserve, black plum, black pepper and smoke.
Flavors of ripe cherry, a tangy balsamic sweetness and lingering dark chocolate on the finish supported by silky and soft tannins and a vibrant acidity.
Tried this by the glass at Accademia di Vino on 64th Street and Third Avenue in NYC.
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