From the Salina region of Sicily this subtle and earthy blend of Nerello Mescalese and Nero D'Avola grapes is macerated on the skins, aging 3-6 months in barriques and another 3 months in bottle.
Beginning with deep violet rose colors with fragrances of cassis, anise and vanilla followed by toasted oak and a fruitful balance, velvety smoothness and delicate finish. Featured at The Wine Room of Forest Hills.
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