From Spain, comes this very nice blend of 50% grenache, 25% tempranillo and 25% cabernet sauvignon. Aged in oak 6 months, it shows pronounced oak with leathery aromatics and floral bursts of black cherries and a smokey cinnamon finish.
Brought this bottle to My Kitchen, one of the restaurants on my new BYOB list and paired beautifully with delicious fall-off-the-bone short ribs.
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