Friday, June 5, 2009

Domaine des Terres Dorees Jean-Paul Brun Cotes de Brouilly 2007

This Beaujolais has strawberries, over-ripe vegetables, dried meats on the nose with flavors of spicy cherries, caramel, vanilla, bitter cola, stones and a flinty finish.

Posted by Dave Trieger at 1:18 PM

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