This Beaujolais displays aromas of violets, raw meats, and pencil shavings followed by flavors of white pepper, raspberries, and strawberries, with good balance and a slightly tannic finish.
Saturday, June 6, 2009
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This Beaujolais displays aromas of violets, raw meats, and pencil shavings followed by flavors of white pepper, raspberries, and strawberries, with good balance and a slightly tannic finish.
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