From Radda in Chianti, Tuscany, Montevertine's Martino Manetti produces this blend of 90% Sangiovese, 5% Canaiolo, 5% Colorino, with malolactic fermentation in cement vats, and aged for 24 months in slavonian oak barrels, then 6 months in bottle.
Showing a light bodied gem with ruby red colors, an intense dark and wonderful bouquet of raspberry, dried figs, cigar wrapper, sour cherries, tea, and leather. On the palate ripe black cherry, pepper, textured layers and velvety super long finish.
Many thanks to my friend Allen who gave me this bottle for helping him move on a very rainy night a few years back.
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